Eating well on martha's vineyard
THE HUFFINGTON POST 2015
"Port Hunter, in Edgartown, may be the Vineyard’s best restaurant. We had sensational littlenecks grilled until just barely opened, dabbed with leeks, peppers and garlic butter..."
TEAMWORK MAKES THE DREAM WORK AT THE PORT HUNTER
THE MARTHA'S VINEYARD TIMES 2016
“In the past six years, I’ve grown up with the Port Hunter,” Chef Davis said. “Most important, my team has grown with me.”
36 hours on Martha's vineyard
THE NEW YORK TIMES 2015
"Nautical paintings and marine details complement the seafood-centric menu, which might include Chatham mussels in curry sauce with focaccia for dipping, and Buffalo Brussels sprouts with blue cheese mousse."
best of boston
BOSTON MAGAZINE 2015
"If there’s one thing that goes well with great drinks, it’s shuffleboard. The Port Hunter, opened in 2012 by two local brothers, has both, plus a solid beer menu with brews from the island and beyond."