The Port Hunter is a seasonal restaurant serving dinner & drinks from May thru October. We are fortunate to know a few farmers and fisherman, which puts the focus of our food on what's around us. Chef Jeremy Davis crafts these materials from the earth and sea into a fresh, eclectic and oft changing menu committed to bringing the very best our island has to offer to our patrons. We're also lucky to work with artists from near and far who bring us great tunes and happy times on the regular. We are a smaller joint and do not take reservations or seat groups larger than 10.