Sample MENU - Spring 2017

Presented by: Executive Chef, Jeremy Davis

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OYSTERS & CLAMS...3/1.5 

Shucked to order and served with our house mignonette,
freshly shaved horseradish and homemade cocktail sauce.

(See our Fish Board with today’s selection)

RAW BAR SPECIALS... MP

Our specials change daily to bring you the freshest options available.

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spring mix...13 

MGF greens, carrot, onion, cucumber, balsamic vinaigrette

kale & fennel...14

tuscan kale & pickled fennel, mermaid farm feta, almonds, cucumber, cilantro vinaigrette

brussel & BEET...14 

shaved brussels sprouts, roasted beets, goat cheese,
dijon vinaigrette, brown butter bread crumbs

super six...14 

kale, broccoli, red cabbage, brussels sprouts,
dried cranberry, pumpkin seeds, lemon poppy seed dressing

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CALAMARI...13 

hand cut tubes & tentacles, cajun lemon pepper dredge, 
sweet jalapeño jam

BUFFALO brussels...14 

flash fried brussel sprouts, buffalo sauce, scallions, 
garlic & blue cheese mousse

Avocado toast...12 

MGF sourdough, avocado smash, jicama,
MMF feta, pickled onion, greenhouse nasturtium

shrimp wraps...16 

wild gulf shrimp, baby iceberg lettuce, chili aioli,
cucumber, carrot, scallions

SEAFOOD CHOWDER...10 

gluten free, cooked to order, clams, mussels,
fish & vegetables

GRILLED CLAMS...13 

vineyard clams, hickory grilled, leeks,
garlic butter, confetti peppers,  P.H. focaccia

BURRATA...18 

vermont burrata, sugar snap peas, pesto,
balsamic & honey, P.H. focaccia

BLUEFISH CAKES...16 

smoked bluefish, sweet potato hash, chorizo sherry vinaigrette

duck wings...14 

braised duck wings, sweet ginger soy,
sesame seeds, pickled celery & carrots

Grilled radishes...14 

grilled island radishes, dates, apples, red onion, pepperoncinis, toasted almonds, red wine vinegar

FISH SPECIALS...MKT

the freshest local fish available, rotating seasonally,
one whole, one filleted

P.H. BURGER...16 

housemade potato bun, shredded cheddar fontina blend, french fries
ADD egg, bacon... (ea.), avocado... 

CHICKEN SANDWICH...17 

harrisa marinated, vermont bacon, P.H. focaccia, chive aioli,
lettuce, tomato, avocado, french fries

CHATHAM MUSSELS...26 

red & green curry, toasted coconut, scallions,
fennel, garlic, P.H. focaccia

tiz CHICKEN...32

slow roasted good farm chicken, spinach, garlic,
creamy herb polenta, roasted tomato chicken au jus

FISH TACOS...18 

lightly fried vineyard flounder, corn tortillas, tomatillo salsa, 
pickled onion and cabbage, black bean ragu

VEGETABOWL...18

quinoa, black bean ragu,
roasted vegetables, sweet potato hash
ADD egg, cheese... (ea.),
avocado... , tofu... 

HANGER STEAK...28

hickory grilled hanger steak, caramelized onion,
roasted carrots, potato au gratin, salsa verde