Sample MENU - Spring 2019

Chef - Richard Doucette

Chef de Cuisine - Nick Lepsy

 

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OYSTERS 3

CLAMS 1.5

Shucked to order and served with our house mignonette,freshly shaved horseradish and homemade cocktail sauce.

RAW BAR SPECIALS... MP

Our specials change daily to bring you the freshest options available.

PH TOWER…48

PH PLATEAU…96

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Spring greens salad...14 

island greens, asparagus, english peas, radish, poppy dressing

kale & fennel...14

tuscan kale & pickled fennel, mermaid farm feta, almonds, cucumber, cilantro vinaigrette

Baby BEETs...14 

marinated beets, snap peas, farro, radicchio, dill, tomatillo verde

grilled caesar…16

grilled romaine heart, torn focaccia croutons, celery, parmesan

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CALAMARI...15 

hand cut tubes & tentacles, avocado cream, pickled pepper, tomatillo verde, cilantro, lime

BUFFALO brussels...14 

flash fried brussel sprouts, buffalo sauce, scallions, garlic & blue cheese mousse

Lobster Rangoons...16 

picked lobster, our ricotta, vineyard kale, sweet chili

OYSTER STEAM BUNS...12 

squid ink bao bun, fried local oyster, kimchi aioli, pickled cabbage

SEAFOOD CHOWDER...10 

gluten free, cooked to order, clams & mussels, vegetables

GRILLED CLAMS...16 

1/2 dozen vineyard clams, ramp butter, calabrian peppers, garlic bread crumb

BURRATA...22 

vermont burrata, sugar snap peas, pesto, balsamic & honey, P.H. focaccia

Broccoli Rabe…22

charred rabe, sweet potato hummus, red beets, crispy garlic

FISH SPECIALS...MKT

the freshest local fish available, rotating seasonally,one whole, one filleted

P.H. BURGER...16

house-made sweet potato bun, shredded cheddar,  french fries - ADD egg, bacon…2 ADD avocado…2.50

Bahn mi…18

vietnamese bbq pork, pate, quick pickles, spicy mayo, al’s french baguette

MAINEIAC HALIBUT...35 

red & green curry, coconut jasmine rice, sautéed spinach,scallion, basil, cashew

tiz CHICKEN...32

roasted good farm chicken, cheddar grits, pearl onion, grilled zucchini

FISH TACOS...18 

lightly fried vineyard flounder, corn tortillas, tomatillo salsa, pickled onion and cabbage, black bean ragu

VEGETABOWL...18

quinoa, black bean ragu,roasted vegetables, sweet potato hash - ADD egg, cheese... (ea.), avocado... , tofu... 

HANGER STEAK...30

hickory grilled hanger steak, roasted baby carrots, sweet potato au gratin, house ‘A2’ sauce