Sample MENU - SUMMER 2019

Chef - Richard Doucette

Chef de Cuisine - Nick Lepsy

 

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OYSTERS 3

CLAMS 1.5

Shucked to order and served with our house mignonette,freshly shaved horseradish and homemade cocktail sauce.

RAW BAR SPECIALS... MP

Our specials change daily to bring you the freshest options available.

PH TOWER…48

PH PLATEAU…96

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SUMMER greens salad...14 

island greens, asparagus, radish, strawberries, pickled shallot, strawberry poppy dressing

kale & fennel...14

tuscan kale & pickled fennel, mermaid farm feta, almonds, cucumber, cilantro vinaigrette

Broccoli Rabe…12

charred rabe, sweet potato hummus, red beets, crispy garlic

grilled caesar…16

grilled romaine heart, torn focaccia croutons, celery, parmesan

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CALAMARI...15 

hand cut tubes & tentacles, avocado cream, pickled pepper, tomatillo verde, cilantro, lime

BUFFALO brussels...14 

flash fried brussel sprouts, buffalo sauce, scallions, garlic & blue cheese mousse

Lobster Rangoons...16 

picked lobster, our ricotta, vineyard kale, sweet chili

Mvm shiitake mushroom buns...12 

local mushrooms, house bao bun, hoisin, scallion, basil (2 per order)

SEAFOOD CHOWDER...10 

gluten free, cooked to order, clams & mussels, vegetables

MUSSELS…14 

sweet tahi curry, basil, toasted coconut, scallion, fennel, P.H focaccia

BURRATA...22 

vermont burrata, sugar snap peas, pesto, balsamic & honey, P.H. focaccia

ELOTE…10

hickory grilled sweet corn, cotija cheese, basil, lime, calabrian pepper aioli

FISH SPECIALS...MKT

the freshest local fish available, rotating seasonally,one whole, one filleted

P.H. BURGER...18

house-made sweet potato bun, shredded cheddar,  french fries - ADD egg, bacon…2 ADD avocado…2.

CHICKEN SANDWICH…18

P.H. focaccia, harrisa marinated breast, bacon, avocado, chive aioli, lettuce & tomato

Gulf of maine halibut...35 

pan seared, sun choke puree, golden beet, arugula, horseradish vinaigrette, sherry reduction

tiz CHICKEN...32

roasted good farm chicken, cheddar grits, pearl onion, grilled zucchini

FISH TACOS...20 

lightly fried vineyard flounder, corn tortillas, tomatillo salsa, pickled onion and cabbage, black bean ragu

VEGETABOWL...18

gluten free grains, black bean ragu, roasted vegetables, sweet potato hash - ADD egg, cheese... 2(ea.), avocado...2, tofu...3 

HANGER STEAK...30

hickory grilled hanger steak, roasted baby carrots, sweet potato au gratin, house ‘A2’ sauce