EXAMPLE MENU - Spring 2016

Presented by: Executive Chef, Jeremy Davis

RAW_BAR.gif

OYSTERS & CLAMS... 1.5 - 3 ea.

Shucked to order and served with our house mignonette,
freshly shaved horseradish and homemade cocktail sauce.

(See our Fish Board with today’s selection)

RAW BAR SPECIALS... MP

Our specials change daily to bring you the freshest options available.

EARTH.gif

papaya salad... 13

green papaya , long beans, baby heirloom tomatoes, roasted peanuts,
fish sauce, dried shrimp, chili and lime

seared gem slad... 14

shaved parmesan, oven dried tomatoes, polenta croutons,
anchovy lemon vinaigrette

brussel & BEET... 14

shaved brussels sprouts, roasted beets, goat cheese,
dijon vinaigrette, brown butter bread crumbs

KALE & FENNEL... 13

tuscan kale & pickled fennel, mermaid farm feta,
almonds, cucumber, cilantro vinaigrette

PUB_GRUB.gif

CALAMARI... 13

hand cut tubes & tentacles, cajun lemon pepper dredge, 
sweet jalepeño jam

BUFFALO brussels... 12

flash fried brussel sprouts, buffalo sauce, scallions, 
garlic & blue cheese mousse

magic toast... 12

MGF multigrain bread, marscapone, MVM shitake mushrooms,
shaved brussels sprouts, golden raisins, balsamic

lobster brioche... 16

vineyard lobster, tarragon,
lemon, toasted brioche

big beet theory...14

cast iron roasted beets, avocado,
avocado crema, spiced pecan dust

SEAFOOD CHOWDER... 9

gluten free, cooked to order, clams, mussels,
fish & vegetables

GRILLED CLAMS... 12

vineyard clams, hickory grilled, leeks,
garlic butter, confetti peppers,  P.H. focaccia

BURRATA... 16

vermont burrata, sugar snap peas, pesto,
balsamic & honey, P.H. focaccia

BLUEFISH CAKES... 16

smoked bluefish, sweet potato hash,
chorizo sherry vinaigrette

good livers... 16

good farm chicken livers, sweet ginger soy,
kimchi, scallions, micro greens

 

FISH SPECIALS...MKT

the freshest local fish available, rotating seasonally,
one whole, one filleted

P.H. BURGER... 16

housemade potato bun, shredded cheddar fontina blend,
grilled onion & peppers, french fries

CHICKEN SANDWICH... 17

harrisa marinated, vermont bacon, P.H. focaccia, chive aioli,
lettuce, tomato, avocado, french fries

CHATHAM MUSSELS... 24

red & green curry, toasted coconut, scallions,
fennel, garlic, P.H. focaccia

tiz CHICKEN...30

slow roasted good farm chicken, spinach, garlic,
creamy herb polenta, roasted tomato chicken au jus

FISH TACOS... 18

lightly fried vineyard flounder, corn tortillas, chipotle aioli,
pico di gallo, pickled cabbage, mermaid farm yogurt,
black bean ragu

VEGETABOWL...18

barley or quinoa, black bean ragu,
roasted vegetables, sweet potato hash
ADD egg, cheese... 2(ea.),
avocado... 2.5, tofu... 3

HANGER STEAK...28

hickory grilled hanger steak, crispy shallots,
charred carrots, potato au gratin, salsa verde